Harvest Sausage Shepherd's Pie. This flavorful variation on traditional shepherd's pie uses mashed butternut squash in place of potatoes. In a large skillet cook sausage over medium-high heat, breaking up with the back of a wooden spoon until no longer pink. This untraditional, vegan version of Shepherd's Pie is a perfect, hearty dish for cold-weather dinners and holiday gatherings.
Perfect for your family dinner menu! Place sausage mixture in prepared hotel pan. Spoon mashed potato mixture over and smooth top. You can have Harvest Sausage Shepherd's Pie using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Harvest Sausage Shepherd's Pie
- Prepare of mild sausage links, casing removed.
- It's of celery, diced.
- It's of garlic, minced.
- It's of carrots, diced.
- Prepare of granny Smith apple, skinned and diced.
- Prepare of large onion, diced.
- Prepare of diced butternut squash.
- You need of Worcestershire sauce.
- You need of Salt and pepper,.
- Prepare of Dried basil,.
- It's of Dried thyme,.
- You need of mashed potatoes (prepared in advance or packaged).
- It's of shredded cheese.
Bakeware + Raw Mutton OR Raw Tofutton + Potato + Carrot + Dough + Peas. Community content is available under CC-BY-SA unless otherwise noted. Sausage Shepherds Pie by Tasty Demais. Shepherd's Pie is really not much more than a baked meat and vegetable casserole topped with potatoes, often using leftovers.
Harvest Sausage Shepherd's Pie step by step
- In a large pan, brown sausage meat.once browned add onions and garlic..
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min..
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese..
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges..
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite..
It's a little like a beef pot pie made with ground beef instead of roast meat. To the best of my knowledge, Shepherd's Pie in the U. S. is actually what would be considered. Cuisine..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
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