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Recipe: Yummy STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO. When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I Warm your tortillas, then place some of the rice and bean mixture, chicken, avocado and shredded cheese down the center. Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos Cover burritos with Cheddar-Monterey Jack cheese blend.

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO I did this with steak and my husband loved it. This ultimate shredded chicken burrito is a time tested classic. The shredded chicken utilized in this burrito, is simmered in a Adobo Chipotle and tomato. You can cook STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

  1. You need 2 of chicken breasts.
  2. Prepare 1 lb of flank steak.
  3. You need 8 of bacon.
  4. It's 1 of tomato diced.
  5. It's 1 of onion diced.
  6. It's of Iceberg lettuce.
  7. You need of Tostitos cheese.
  8. You need of Shredded American cheese.
  9. It's 4 of jalapeños chopped I love the ones out of the can.
  10. You need of Lemon.
  11. It's of Lime.
  12. Prepare of Salt.
  13. Prepare of Pepper.
  14. Prepare of Garlic salt.
  15. It's of Paprika.
  16. You need of Olive oil.
  17. You need of Flour tortillas.
  18. You need of Fritos or if you like Cheetos or flaming hot Cheetos.

Smothered Shredded Beef Burritos made in the Instant Pot or slow cooker are so delicious I don't know what it is about a tortilla filled with meat and covered with cheese and sauce, but it gets me every time. These beef burritos aren't made with ground beef, but rather with a big delicious cut of chuck. Fill them with rice, beans, cheese, avocado and soured cream. Recipes like this one for chicken burritos are the reason we always keep Mexican ingredients in the pantry.

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO instructions

  1. First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook..
  2. Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside..
  3. Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells..
  4. Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos.
  5. .

Season the steak with salt and pepper. Serve immediately with a dollop of sour cream, some pico de gallo and some cilantro leaves to garnish. Sandwich on a roll with melted cheese, refried beans, shredded lettuce, tomatoes, avocado and special chipotle aioli. Shredded Chicken Burrito's Shredded Chicken Burrito's. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling.

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