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How to Cook Appetizing Hajni's authentic chicken curry

Hajni's authentic chicken curry. Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes.

Hajni's authentic chicken curry Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. Very very good and authentic tasting. I even threw the chicken in there frozen! You can cook Hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hajni's authentic chicken curry

  1. You need 8 of chicken portions of your choice.
  2. Prepare 45 ml of (3 tablespoons) oil, butter or mixture.
  3. It's 2 large of onions - chopped.
  4. Prepare 2 of large, ripe tomatoes, grated.
  5. Prepare 4 of 6 large potatoes, quartered.
  6. It's 15 ml of (1 Tbs) freshly squeezed lemon juice..
  7. It's 15 ml of (1 tbs) sugar.
  8. You need 1 of salt to taste.
  9. You need 30 ml of (2 tbs) special curry masala.
  10. It's 15 ml of (1 tbs) ground coriander.
  11. You need 15 ml of (1 tbs) tumeric.
  12. Prepare 6 of cinnamon sticks.
  13. It's 6 of cardamon seeds.
  14. It's 6 of curry leaves.
  15. It's 5 ml of (1 tsp) freshly crushed garlic.
  16. You need 5 ml of (1 tsp) freshly grated ginger.
  17. It's 15 ml of (1 tbs) garam masala.
  18. It's 45 ml of (3 tbs) freshly chopped coriander (dhania)..

Chicken curry is one of the most exotic, spicy and easiest side dish you can prepare with chicken. The chicken curry recipe given here is something you can whip up in a hurry! I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice.

Hajni's authentic chicken curry instructions

  1. mix your spices (except the garam masala) in a small dish and set aside.
  2. brown chicken well in oil, or mixture of oil and butter and remove from the pan..
  3. in the remaining oil, saute the onions until they are golden brown..
  4. add the tomatoes and stir through.
  5. stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger.
  6. add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes..
  7. add the lemon juice, sugar and salt to taste..
  8. simmer until chicken is tender, adding extra water when needed..
  9. before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry ..

I grew up off of this very recipe, and omitting the butter, it is a healthy dish. Authentic Chicken Curry recipe that won't take much time to prepare and has that mouth watering flavor. Tender chicken legs in thick gravy. Chicken curry is a great tasting Indian dish, and today I brought you the authentic flavor plus I will save you time. Authentic Chicken Curry Recipe, How To Make Authentic Chicken Curry Recipe.

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