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How to Cook Appetizing Japanese Curry (sweet)

Japanese Curry (sweet).

Japanese Curry (sweet) You can have Japanese Curry (sweet) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese Curry (sweet)

  1. Prepare of Curry Paste:.
  2. It's 3 Tbsp of butter.
  3. It's 3 Tbsp of all purpose flour.
  4. You need 1 Tbsp of garam masala.
  5. Prepare 1 Tbsp of curry powder.
  6. Prepare 1 Tbsp of honey.
  7. It's 3 Tbsp of Apple sauce.
  8. It's 1 Tbsp of cayenne pepper.
  9. You need 1 Tbsp of soy sauce.
  10. You need 1 Tbsp of ketchup.
  11. You need of Stew:.
  12. You need 3 of Medium Carrots.
  13. It's 2 of Small onions.
  14. You need 3 of Small sweet or regular potato.
  15. Prepare 2 of cut up chicken breasts.
  16. You need 2 Cup of water.

Japanese Curry (sweet) instructions

  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden..
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well..
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough..
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water.
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes..
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering..
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!.

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