How to Make Tasty Teriyaki Chicken Steak

Teriyaki Chicken Steak.

You can cook Teriyaki Chicken Steak using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Teriyaki Chicken Steak

1. Prepare of Chicken thighs.
2. It's of 〇 Soy sauce.
3. It's of 〇 Mirin.
4. Prepare of 〇 Sesame oil.
5. You need of 〇 Ginger (grated).
6. Prepare of enough for frying Vegetable oil.
7. You need of pats Butter.
8. You need of Lemon.
9. It's of Coarsely ground pepper.
10. You need of Vegetables as a side dish.

Teriyaki Chicken Steak instructions

1. Combine the 〇 ingredients for the sauce..
2. Spread the chicken thighs and make some incisions into the thick parts of the meats..
3. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well..
4. Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.).
5. Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat..
6. Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes..