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Recipe: Appetizing Venison steaks with red wine blue cheese sauce

Venison steaks with red wine blue cheese sauce. Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Arguably better flavour than beef, undoubtedly more You can try various marinades but my belief is that they will impart flavour but tenderize, not so much. It's far better to make a pan sauce instead, to.

Venison steaks with red wine blue cheese sauce Top tip for making Venison steaks with red wine sauce. Venison Steaks with Red Currant Sauce and Garlic Mashed PotatoesRecipesPlus. Heat the olive oil in a frying pan. You can cook Venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Venison steaks with red wine blue cheese sauce

  1. You need 1/4 cup of flour.
  2. You need 1/4 tsp of salt.
  3. Prepare 1 pinch of pepper.
  4. Prepare 6 of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
  5. It's 1/4 cup of butter.
  6. You need 2 tbsp of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
  7. Prepare 1/2 cup of red wine, i use whatever i have, usually a cab or merlot..
  8. Prepare 1/4 cup of chopped onion.
  9. Prepare 2 tbsp of water.
  10. You need 1 tsp of marjoram.
  11. You need 1/2 tsp of beef bouillon granules, chicken bouillon works fine also..
  12. You need 4 oz of crumbled blue cheese.

They should be slightly pink in the middle. Venison steaks are quickly pan-seared and served with a silky blackberry sauce. All Reviews for Venison with Blackberry Wine Sauce. Served with potato wedges and arugula goat cheese salad.

Venison steaks with red wine blue cheese sauce instructions

  1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
  2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
  3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
  4. Transfer steaks to warm platter and cover to keep warm..
  5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
  6. Cook over medium heat until reduced by half, stirring constantly..
  7. Add remaining butter and blue cheese..
  8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
  9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

The rich combination of red wine and chocolate wonderfully compliment the layered flavors of venison steaks in this decadent date night dinner. Wild game like deer meat makes for a unique meal, and the red wine chocolate sauce will definitely impress your significant other. Brush the venison fillet or steaks with the olive oil and season well. Heat a large frying pan over a high heat and fry to your liking, then rest on a plate Slice the venison, put on a serving platter or board and drizzle over the red wine sauce. To serve, add the medallions to the sauce and pour over the mashed potatoes.

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