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Recipe: Delicious Chicken Steak and Cous Cous

Chicken Steak and Cous Cous.

Chicken Steak and Cous Cous You can cook Chicken Steak and Cous Cous using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Steak and Cous Cous

  1. Prepare of Chicken breast.
  2. You need of Onions , sliced into rings.
  3. Prepare of Capsicum , sliced.
  4. Prepare of Potato , sliced.
  5. You need of Mushroom , sliced.
  6. Prepare of Butter.
  7. You need of pepper Ground.
  8. Prepare of Worcestershire sauce.
  9. Prepare of Barbecue sauce.
  10. You need of White Vinegar.
  11. You need of Cous cous.
  12. You need of butter Melted.
  13. You need of water Warm.

Chicken Steak and Cous Cous instructions

  1. Marinate the chicken breasts for almost 2-3 hours in half of the Worcestershire sauce,pepper,vinegar and salt..
  2. Drip off the excess marinade and place the steaks in a pan greased with half of the butter at medium heat and fry for 5 minutes on each side to get a deep brown colour to the steak..
  3. Once the brown colour is attained simmer the heat and add the marinade to the pan with 1/2 cup water,rest of the sauces and salt as per your need and cook the chicken till done and the sauce is reduced and thickened..
  4. Saute onion rings,potato,capsicum and mushroom in butter for about 5 minutes and add to the steak mix and close the pan..
  5. Place 2 cups of cous cous in a bowl and add 4 cups of boiling water with salt as needed and melted butter. Close the bowl and keep aside for 10 minutes. The cous cous is done. You can fluff it with a fork..
  6. Serve the steak and vegetables over the cous cous..

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