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Recipe: Perfect Chicken curry with brown rice

Chicken curry with brown rice. Rinse the brown rice, add it to a pot with plenty of cold water and bring to the boil over a high heat. Serve over brown rice, garnished with chopped almonds. Cool leftovers completely before storing in an airtight container in the fridge.

Chicken curry with brown rice Pile up your plate with rice. Take as much curry as you need. Add peas, chick peas, mushrooms, curry powder, and chicken. You can have Chicken curry with brown rice using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken curry with brown rice

  1. You need 2 of chicken breasts.
  2. You need 100 g of brown rice.
  3. Prepare 30 g of corn.
  4. Prepare 4-5 of cherry tomatoes.
  5. You need of Salt & pepper.
  6. You need of Curry.
  7. You need of Low fat yogurt.
  8. You need 3 spoons of soya milk.
  9. Prepare 2 tbsp of Olive oil.
  10. You need 2 spoons of Tomato sauce.
  11. You need of Chicken seasoning.
  12. Prepare 1 tbsp of corn starch.
  13. It's of Dried rosemary.

Mix together rice flour and soy milk, add to wok. Serve over brown rice and enjoy. This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser! Serve curry with rice, topped with coriander leaves.

Chicken curry with brown rice instructions

  1. Boil the rice for 25-30 mins..
  2. In a pan add the chicken and cook for a few minutes until it gets a light brown colour..
  3. Add the seasonings, yogurt, soya milk and corn and cook for a few minutes as well. Add the tomato sauce with the cherry tomatoes, stir and take off the fire. (Optional, add some corn starch if you want your sauce to be extra creamy)..
  4. In a plate, place the rice add the chicken with sauce on top and sprinkle with some dried rosemary. Enjoy!.

This dish today is super easy, too! Start with onions and asparagus, add in the peppers and curry! You have to really season it to your liking with curry, as in how strong you like the flavor, and adjust the salt and pepper. Once soft, add chicken and curry paste. Add red pepper and remaining vegetables and bring to the boil.

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