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Recipe: Perfect Green chicken curry

Green chicken curry. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. The Thai green curry paste ingredients are an epic flavour combo that won't disappoint.

Green chicken curry This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! This green curry chicken recipe is amazingly easy--simple enough for dinner any night of the week. You can have Green chicken curry using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Green chicken curry

  1. You need 1 tbsp of veg oil.
  2. It's 4 of skinless chicken breast fillets,cut into chunks.
  3. You need 2 tbsp of thai green curry paste.
  4. Prepare 400 grams of can coconut milk.
  5. You need 225 grams of bamboo shots,drained and rinsed.
  6. Prepare 175 grams of (6oz) green beans,halved.
  7. Prepare 4 tbsp of shredded fresh thai or normal basil leaves.
  8. It's 1 of lime slices,to garnish.

To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. This Thai green curry chicken recipe is better than your take-out favorite. Add chicken and bell pepper; stir until chicken is just cooked through. Stir in chopped basil and lime juice.

Green chicken curry instructions

  1. Heat the oil in a large wok or deep frying pan.Add the chicken and stir fry over a med heat for 5-6 mins until lightly browned.Add the curry paste and cook stirring for 1 min more..
  2. pour in the coconut milk and add the bamboo shoots and beans.Bring to the boil ,then reduce the heat and simmer gently for12-15 mins until the chicken is cooked through and the beans are tender.
  3. stir in the shredded basil.Spoon in to plates and garnish with slices of lime.
  4. v nice with Thai fragrant rice..

Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste. If you have a shellfish allergy. You can buy the green curry paste to make this Thai classic at any Asian market, but it's Remove from heat, and ladle chicken and sauce into serving bowls. Garnish with basil and sliced chiles, and. Green chicken curry is a great way to warm up on cold days!

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