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Easiest Way to Prepare Yummy Juicy chicken steaks with spicy mayo garlic sauce😋

Juicy chicken steaks with spicy mayo garlic sauce😋. Spicy mayo works great on burgers, chicken sandwiches, with any Asian dish as a drizzle To make spicy mayo you will only need a few basic ingredients that you probably already have in your fridge. Hot sauce (any type) or sriracha, or adobo (from chipotles in adobo can), garlic chili sauce, or any. Crispy garlicky crust, juicy insides and a terrific buttery garlic sauce.

Juicy chicken steaks with spicy mayo garlic sauce😋 The spicy sauce is just mayo, sriracha sauce, honey, vinegar, and garlic powder. Fried chicken doesn't need bells and whistles. Make the sauce by combining the sauce ingredients together (I just mix them with a spoon). You can cook Juicy chicken steaks with spicy mayo garlic sauce😋 using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Juicy chicken steaks with spicy mayo garlic sauce😋

  1. Prepare of whole chicken breast.
  2. You need of vinegar.
  3. You need of soya sauce.
  4. You need of chilli sauce.
  5. Prepare of ginger garlic paste.
  6. It's of salt.
  7. You need of red chilli powder.
  8. Prepare of black pepper.
  9. You need of big lemon.
  10. It's of For spicy mayo garlic sauce.
  11. It's of mayonnaise plain.
  12. Prepare of large chopped garlic cloves.
  13. You need of black pepper.
  14. Prepare of salt.
  15. You need of lemon juice.
  16. You need of red chilli flakes or as per your taste.
  17. You need of For sidelines:.
  18. Prepare of medium size potato half boiled.
  19. You need of medium size onion thickly sliced.
  20. You need of vinegar.
  21. You need of soya sauce.

Keep in the fridge until you're ready to use it. I prefer to serve Spicy Mayo Sauce in condiment squeeze bottles for easy dispensing and fridge storage. I labeled these bottles for easy identification This Spicy Mayo was among the condiments included on a make-your-own Korean rice or noodle bowl buffet. Sweet and spicy dim sum chicken feet.

Juicy chicken steaks with spicy mayo garlic sauce😋 step by step

  1. Step1: flatten your chicken: cut the breast from middle and then cut each breast from the sides to you will be having 4 breast slice.now put one sliced breast at a time in a plastic bag and gently heat it all over by the help of the flat side of the cooking hammer..You don't want to tear it apart so please be gentle with it all you need is to flatten and thin your chicken..
  2. Step 2: marinade your chicken: in a tray or bowl place your all 4 chicken breast and add vinegar soya sauce and chilli sauce with a pinch of salt.and refrigerate it for about 15 mins before u cook..
  3. Step 3: fry your steaks: in pan use tbsp butter and add some ginger garlic paste..take out your steaks and sprinkle red and black pepper along with lemon juice all over it nicely..on medium to low flame fry both sides; atleast one side would take 7 to 8 minutes so don't hurry or else your chicken would be undercooked..
  4. Step 4: spicy mayo garlic sauce: in a bowl mix together 1/4cup of mayonnaise with 3tbsp of water and add lemon juice..now add chopped garlic cloves and all other spices mentioned above..yupeee! u r done with it🤩.
  5. Step 5: for sidelines: put tbsp oil and fry your half boiled thinly sliced potatoes and onions for about 5-6 mins.. meanwhile add vinegar and soya sauce to it...
  6. Step 6: a very easy peasy step😂All u need is to present it with all the items and eat it with any cold beverage u have 🤩.

Combine all the ingredients for the sweet spicy mayo and set aside in the refrigerator. Add the chicken, salt and cumin powder, stir until the chicken gets a little color as well remove from the heat and set aside. Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill. Creamy, tangy, spicy, and garlic-y, this incredible supersauce that adorns many sushi rolls can be achieved with two simple cupboard I may not be much of a sushi eater, but I certainly know the pinkish spicy sauce that adorns many rolls because it's my all-time favorite condiment—sriracha mayo! Boneless chicken thighs absorb all of the vibrant flavors from this garlicky, citrusy marinade.

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