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Recipe: Delicious Chicken and Pineapple Curry

Chicken and Pineapple Curry. "This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. Remove from heat, and stir in pineapple.

Chicken and Pineapple Curry Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. You can cook Chicken and Pineapple Curry using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken and Pineapple Curry

  1. It's 3 medium of granny smith apples.
  2. It's 1 medium of pineapple.
  3. You need 2 of thumb size pieces of ginger.
  4. Prepare 1 bunch of fresh coriander.
  5. It's 4 clove of garlic.
  6. It's 1 tbsp of olive oil.
  7. You need 2 tbsp of dessicated coconut.
  8. It's 3 tbsp of ground almond.
  9. You need 1 tsp of turmeric.
  10. You need 1 tsp of garam masala.
  11. It's 1 tsp of chili powder.
  12. You need 1 tsp of coriander seeds.
  13. Prepare 1 tsp of cumin seeds.
  14. You need 1/2 cup of apple juice.
  15. Prepare 1 small of onion.
  16. Prepare 3 of chicken breasts.
  17. You need 75 ml of red wine.
  18. You need 500 ml of coconut milk.
  19. Prepare 1 of knob of butter.

Pineapple curry is very popular in Sri lanka. Here is a recipe that uses chicken, pine apple, coconut milk and yogurt to make a super curry. This is a dish we have often as it's not too hot for first timers to a curry, ( not us but visitors). One of my favourite take-out dishes is Thai red curry with chicken and pineapple.

Chicken and Pineapple Curry step by step

  1. Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple..
  2. Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side..
  3. Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl..
  4. Chop the pineapple and chicken..
  5. Put a pan on low heat and add the butter until it melts..
  6. Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins..
  7. Add the chicken, remaining apple and remaining dedicated coconut and mix well..
  8. Add the paste from the food processor and mix well..
  9. Add coconut milk, red wine and simmer for 30-40mins..

I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while ago. Moxie's used to have a half-decent version too, but I feel like every time I eat there now I'm disappointed in my. Roasted duck red curry, Thai Traditional food. Chicken with pineapple and cahew nuts. Add the lime rind and a little lime juice to taste.

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