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Easiest Way to Cook Delicious Thai green curry

Thai green curry. Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

Thai green curry This is the authentic Thai chicken curry recipe with the in-depth explanation. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! You can cook Thai green curry using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai green curry

  1. Prepare 500 g of chicken thigh.
  2. It's 3 of medium size carrots.
  3. Prepare 1 of bok choy.
  4. It's 1 tablespoon of crushed garlic.
  5. It's 1 tablespoon of crushed ginger.
  6. You need of Green beans.
  7. You need 3 tablespoons of fish sauce.
  8. It's 1 can of coconut milk 400ml.
  9. Prepare 2-3 of Green curry paste.
  10. Prepare 2 teaspoons of coconut sugar.
  11. Prepare of White rice.

Thai green curry: home-cooked vs. street food. Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok. That's because when you order green curry (แกงเขียวหวา. Warming chilli and creamy coconut smothered veggies make for a satisfying supper.

Thai green curry instructions

  1. Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy..
  2. Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside..
  3. Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins..
  4. Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts..
  5. Serve up and eat!.

Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only). This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper).

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