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Recipe: Yummy Red Curry Chicken

Red Curry Chicken.

Red Curry Chicken You can cook Red Curry Chicken using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red Curry Chicken

  1. Prepare 2 tbls of Olive oil.
  2. You need 1 lb of boneless skinless chicken breasts, cut into bite size piece.
  3. You need 1 of small onion, thinly sliced.
  4. You need 2 cloves of garlic, finely chopped.
  5. You need 2 tbls of red curry paste (adjust to your preference).
  6. Prepare 1 cup of water.
  7. Prepare 1 can of coconut cream or coconut milk.
  8. Prepare 3/4 tbls of fish sauce.
  9. Prepare 1 tsp of sugar (or brown sugar).
  10. It's 1 tsp of lime juice.
  11. Prepare 1 of red pepper, seeded and cut into strips.
  12. Prepare 1 tbls of cilantro, chopped.
  13. You need of Lime wedges, optional.
  14. Prepare of Green onion, sliced, optional.

Red Curry Chicken step by step

  1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute..
  2. Add chicken and cook until surface turns white..
  3. Add red curry paste, stir to combine well..
  4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens..
  5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro..
  6. Serve immediately over steamed rice with lime wedges, cilantro and green onion..
  7. Enjoy!.

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