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Recipe: Perfect Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•

Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•.

Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’• You can have Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’• using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•

  1. You need of chicken breasts skinless and boneless.
  2. You need of Salt and pepper.
  3. It's of olive oil.
  4. It's of –6 thin slices of lemon.
  5. You need of thyme.
  6. Prepare of rosemary.
  7. You need of Peri Peri Sauce:.
  8. Prepare of red capsicum.
  9. Prepare of garlic, peeled and roughly chopped.
  10. Prepare of red whole chillies.
  11. Prepare of crushed red pepper flakes.
  12. Prepare of smoked paprika.
  13. It's of lemon juice.
  14. Prepare of oil.
  15. You need of red vinegar.

Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’• instructions

  1. To make the peri-peri Sauce Place all the ingredients in the bowl of a small food processor and process until purΓ©ed..
  2. Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight. Preheat the oven to 400° F..
  3. Remove the chicken from the bag and drain off the excess marinade. Reserve marinade. Heat oil in a skillet over medium high heat. Place chicken in the skillet and brown each side until nice golden colour. Turn off heat. Add reserved marinade,, lemon slices, thyme and rosemary, over the chicken. Cover the skillet with parchment paper..
  4. Bake for 20 - 30 minutes, or until the chicken cooked. Cooking time will depend of the size of the chicken breasts. Remove from oven and allow to rest, covered, for 10 minutes. Serve with rice,, sauce,,salad,, lime wedges and pan juices..

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