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Recipe: Yummy Fried chicken steak

Fried chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. For the steak: Begin with setting up an assembly line of dishes. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.

Fried chicken steak It is usually made with round steak, tenderized then dipped in an egg and. The BEST Chicken Fried Steak recipe online! Chicken-fried steak is a dish in which a cut of beef, usually thin and selected from the round, is breaded and fried. (Occasionally, some restaurants have also cooked a cut of pork.) It's Chicken Fried Steak, is what it is. You can have Fried chicken steak using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried chicken steak

  1. Prepare 1/4 kg of chopped chicken steak.
  2. It's 2 of garlic cloves chopped.
  3. Prepare 2 of capsicums chopped.
  4. You need of Cooking oil.
  5. Prepare of Salt.
  6. You need of Pepper.

In addition to Chicken Fried Steak I also love making these Chicken Fried Steak Fingers. It's the BEST chicken-fried steak I've ever had. Chicken-fried steak is the great equalizer. Its very preparation—the energetic pounding with a mallet, the vigorous dredging in flour, the immersion in splattering hot grease—puts all who make it on the.

Fried chicken steak instructions

  1. To a pan add just enough oil and heat till it's warm enough.
  2. Add the chicken and sprinkle just enough salt and pepper.
  3. Stir for two minutes then add the garlic.
  4. Keep stirring for another two minutes then leave it to cook on low heat for about 10minutes.
  5. Add the capsicum and stir for a few minutes.
  6. Leave to cook for another 5minutes till the chicken turns golden brown.
  7. Serve with ugali or as desired.

I have done chicken fried steak before for this blog, but it was a bigger recipe and too complicated. As they say, I was trying to make my point the hard way. I truly fried it and made a mess in the kitchen. One of the coolest forts we built was with help from my dad. He had this idea to recreate the grass huts made by the Caddo Indians.

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