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Easiest Way to Prepare Yummy Cheesy Potato and Sausage Pie

Cheesy Potato and Sausage Pie.

Cheesy Potato and Sausage Pie You can cook Cheesy Potato and Sausage Pie using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy Potato and Sausage Pie

  1. You need of Potatoes mash.
  2. Prepare of potatoes.
  3. It's of salt.
  4. Prepare of egg.
  5. You need of Butter.
  6. Prepare of Milk.
  7. You need of greated cheddar cheese.
  8. It's of Rest of the pie.
  9. Prepare of sausage (use your favorite).
  10. It's of onion, chopped.
  11. Prepare of diced tomatoes, undrained.
  12. You need of sugar.
  13. Prepare of salt.
  14. Prepare of pepper.
  15. It's of garlic, crushed.

Cheesy Potato and Sausage Pie instructions

  1. Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes..
  2. Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside..
  3. Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done..
  4. In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside..
  5. In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in..
  6. Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes..

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