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Recipe: Yummy Sweet & sour Chicken curry stir fry W/ rice

Sweet & sour Chicken curry stir fry W/ rice. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.

Sweet & sour Chicken curry stir fry W/ rice Join the movement where artists give back to fans. #thatssweet. Among its members were Mick Tucker. You can cook Sweet & sour Chicken curry stir fry W/ rice using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet & sour Chicken curry stir fry W/ rice

  1. It's 1 of Broccoli.
  2. It's 1 of Of each pepper: Red, green, orange & yellow.
  3. You need 1/2 of onion.
  4. You need 1/2 cup of Carrots.
  5. It's 10 tbsp of Curry powder.
  6. You need 2 of Thin chicken breast.
  7. It's 1 of Kraft: Sweet'n sour sauce.
  8. It's 6 tbsp of Of each season: Adobo & black pepper..
  9. It's 1 cup of rice.
  10. Prepare 1 1/2 cup of Water.
  11. Prepare 4 tbsp of Olive oil.

Sweet & sour Chicken curry stir fry W/ rice instructions

  1. Prepare a bowl with all of the SEASONS. Put it to the side. (Adobo, black pepper & curry powder.).
  2. Now the CHICKEN. Rinse the chicken. (I always rinse everything.) Cut the chicken into strips and mix it in with the seasons. Take your KRAFT: SWEET'N SOUR SAUCE and give the chicken a good 4 squirts and mix it up together. Put it to the side..
  3. Now VEGGIES. Rinse the veggies and cut them into strips. (Or diced up however you prefer.).
  4. Now COOKING. Put the 4 spoonfuls of OLIVE OIL in the pan and put heat on medium. Put in the CHICKEN and cook for about 5 minutes. Stirring in between. Then put in VEGGIES & cover the pan. Leave HEAT on LOW MEDIUM. Make sure to STIR every 8-10 MINUTES. This part takes about 30-40 minutes to make..
  5. Now RICE. 10 minutes after the chicken has been cooking fill a pot with 1-1/2 CUP of WATER. Leave HEAT on MEDIUM-LOW. (If you don't have non stick pots, use a little oil so the rice won't stick to the pot.).
  6. Rinse the 1 cup of rice and put in the water to cook. After 10 minutes go back and stir rice..
  7. After ten minutes and everything gets stirred add the rest of the KRAFT-SWEET'N SOUR SAUCE BOTTLE into the chicken and veggie mix. Wait another ten minutes, stir rice and chicken again. Tada Sweet'n sour chicken curry stir fry..
  8. Put veggies and chicken on top of rice. :).

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