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Recipe: Appetizing No Bake Pumpkin Pie Bites

No Bake Pumpkin Pie Bites. Pumpkin Pie to Pumpkin Bread: Tasty Recipes Made With Canned Pumpkin. Evenly disperse the pumpkin pie filling among each cupcake, until the tins are about half way full. Top each with a pecan and place in the freezer for at least one hour.

No Bake Pumpkin Pie Bites Recently, I've found myself making more no-bake bite-sized snacks that satisfy both. These no bake pumpkin pie bites are made with a few simple ingredients (and you probably already have them on hand - yay!!). For these no bake pumpkin pie bites, I'm using pumpkin puree. You can cook No Bake Pumpkin Pie Bites using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of No Bake Pumpkin Pie Bites

  1. You need 2 c of oats.
  2. It's 1/2 c of canned pumpkin puree.
  3. It's 1/4 c of peanut butter.
  4. It's 1/4 c of chia seeds.
  5. It's 1/2 c of pecans.
  6. You need 1 scoop of protein powder.
  7. It's 1 tsp of vanilla extract.
  8. Prepare 1 tbsp of cinnamon.
  9. It's 1/4 c of honey.
  10. It's of Generous pinch of sea salt.

No Bake Pecan Pumpkin Pie Bites are the perfect fall and holiday dessert! They come together quickly, are refined sugar-free and gluten-free! Feel free to have that second piece! These easy, cakey Pumpkin Pie Protein No-Bake Bites have the flavor of pumpkin pie, but are secretly packed with protein and fiber!

No Bake Pumpkin Pie Bites instructions

  1. Mix all ingredients together and roll into about 2 inch balls. Place in refrigerator on a sheet pan to get firm before storing in a ziploc bag or storage container..

I have this thing for bites that taste like cake. And I don't even love cake. I think it's more of a texture thing. Creamy no-bake pumpkin pie with a pecan-date crust and a creamy vegan pumpkin pudding filling. Topped with fail-proof coconut whipped cream!

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