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Recipe: Appetizing sunshine 's pumpkin pecan pie

sunshine 's pumpkin pecan pie. Pecan Pie Cookie Cups - sweet pecan pie filling inside a pumpkin spice cookie cup. The perfect little piece of heaven in a cookie cup! Join me as I help you get dinner on the table every night for your family.

sunshine 's pumpkin pecan pie We use Libby's canned pumpkin because it's reliably consistent, with an ideal water content, and few. But I couldn't resist one extra flourish, as can happen when you're looking at Joy Wilson's decadent recipes. The pumpkin pie in her new book includes a pecan praline topping, perhaps a nod to her new home base, New Orleans, and it's wonderful. You can have sunshine 's pumpkin pecan pie using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of sunshine 's pumpkin pecan pie

  1. It's of pumpkin filling.
  2. Prepare of pumpkin pie filling (15.oz ) libbys brand.
  3. You need of brown sugar.
  4. It's of eggs beaten.
  5. Prepare of flour.
  6. You need of salt.
  7. You need of cinnamon.
  8. You need of nutmeg.
  9. You need of milk.
  10. It's of pecan filling.
  11. Prepare of butter.
  12. You need of corn syrup.
  13. Prepare of egg beaten.
  14. It's of sugar.
  15. It's of (16. oz ) sliced pecans.
  16. You need of pie crust.
  17. You need of allpurpose flour.
  18. It's of sugar.
  19. You need of salt.
  20. You need of egg.
  21. Prepare of milk.
  22. Prepare of Vegetable oil.

It's the best of both worlds! This pumpkin pecan pie will impress your friends and family and it's the perfect dessert for your Thanksgiving or Christmas dessert menu. With Thanksgiving just around the corner, this is our take on a fantastic American dessert. Pumpkin is a vegetable that lends itself really well to sweet.

sunshine 's pumpkin pecan pie instructions

  1. preheat oven at 400°F and bake on 400 .useing a 9"inch pie dish, put in flour, and make a well, then add the rest of the ingredients and mix in the pie dish. mix well from a ball then strat pressing to shape of dish ...set a side.
  2. for pumpkin, in a bowl mix all ingredients ,together well, now pour in to pie crust.set to side..
  3. for the pecans, butter into a medium saucepan, let butter melt add sugar, corn syrup, seasoning, and beatened egg, mix in fast so egg wont cook, now trun on medium-high heat and let cookfor 2 minutes add pecans stirring constantly,on a low boil for about 5 minutes, it should be thick..
  4. now pour onto pumpkin,place a piece of foil over the pie, put in oven for 30 minutes, now take off foil, bake for 15 minutes longer.or untill golden brown..
  5. take out of oven let set and cool for about 2 to 3 hours. slice and serve..

Pecans make a luscious pumpkin pie even better. Try this Pumpkin Pecan Pie this holiday season; it's sure to satisfy the sweet-lovers in your. Gently, pour pecan filling over pumpkin. If crust starts to darken too much, place foil loosely around crust and continue baking. The pumpkin helps the pecan pie set up nicely so it's not runny.

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