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Recipe: Delicious Pumpkin Spice Muffins

Pumpkin Spice Muffins. These easy Pumpkin Spice Muffins with streusel topping make the perfect fall breakfast. These pumpkin muffins wouldn't be complete without plenty of warming spices, including cinnamon, ginger and nutmeg. Most "pumpkin spice" flavor comes from the spice, not the pumpkin!

Pumpkin Spice Muffins I have made them both as regular-sized muffins and as jumbo muffins and both are tasty. These aren't your average pumpkin muffin—packed with the spices familiar to pumpkin desserts but reserved in its sweetness, these moist and soft Pumpkin Spice Muffins are well balanced, tasting. Pumpkin Spice muffins recipe: Packed with spices, these muffins are the perfect autumn treat (Image: GETTY). You can cook Pumpkin Spice Muffins using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pumpkin Spice Muffins

  1. Prepare of Carrot Cake Mix.
  2. Prepare of 15 oz. Pumpkin Puree.
  3. It's of applesauce.
  4. You need of water.

Pumpkin spice muffins are delicious and can be very healthy, depending on the ingredients. They can be turned into treats when a cream cheese topping is added. Pumpkin Spice Muffins are one of my family's favorite fall breakfasts! They are super easy to make from scratch and you don't even need a mixer for this quick recipe.

Pumpkin Spice Muffins step by step

  1. Pre-heat oven to 350°F..
  2. Line muffin pan with paper muffin liners.
  3. Simply mix all ingredients until just combined..
  4. Drop batter into muffin pan – filling each muffin cup to 2/3 full..
  5. Bake for 20–22 minutes..
  6. Check for doneness using a knife inserted in the center of a muffin. If it comes out clean, the muffins are finished. If not, cook for a few minutes longer and check again with a clean knife. Makes about 18 muffins..
  7. Store and Save for later:.
  8. Pantry: Store in sealed container for 1-2 days..
  9. Refrigerate: Store in sealed container for 1 week..
  10. Freezer: Store in sealed container or heavy-duty freezer bag for 1 month..

Jump to Video · Jump to Recipe. Moist and crumbly paleo pumpkin muffins with freshly grated pumpkin and winter spices. These cute, pumpkin spice mini muffins are perfectly portioned for a sweet treat! These pumpkin muffins are yummy, and can be eaten plain for breakfast or iced with fattening, gloopy cream cheese frosting for dessert. Versatility: I love that in a muffin!

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