Recipe: Tasty Mix fruits korma

Mix fruits korma. How to make mixed fruit korma Check "fruit salad" here Karma Rhythm. Альбом. sugar plum. Лицензиар. Heat oil, fry onions until light golden, remove and crush.

Level the spice of Indian mutton biryani with mix fruit raita. Korma is one of the nation's favourite curries. Wonderfully mild, it is perfect for kids or people who Patak's Korma is a deliciously creamy sauce with desiccated coconut and a delicately balanced blend. You can have Mix fruits korma using 28 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mix fruits korma

1. Prepare of cashew.
2. You need of almond.
3. Prepare of pumpkin seeds.
4. You need of coconut grated.
5. It's of tomatoes puree.
6. It's of mint leaves.
7. Prepare of curd.
8. It's of Dry masala--.
9. It's of jeera powder.
10. It's of coriander powder.
11. It's of red chilli powder.
12. You need of garam masala.
13. It's of roasted kasuri methi.
14. Prepare of haldi/ turmeric powder.
15. It's of bay leaf.
16. You need of green cardamom.
17. You need of cinnamon sticks.
18. Prepare of Salt.
19. Prepare of Oil.
20. Prepare of Ghee.
21. It's of For fruits.
22. Prepare of makhana.
23. It's of cashew.
24. It's of raisin.
25. It's of apple.
26. It's of pineapple.
27. You need of pomegranate.
28. It's of Coriander leaves.

Photo about Mixed Vegetables Plants delicious Health strong palatable Asia Thailand Karma Farmer Industry Technology Fruits fruit. Mixed vegetable kurma accompanied deep fried poori on dinner table and the kids enjoyed thoroughly because I never make poori for dinner. My love towards green vegetables like beans and peas drive. Mixed Vegetable Kurma - hotel style mix veg kurma (korma), vegetable kurma without coconut in pressure cooker is aromatic, spiced kurma for chapathi, poori,parotta, appam, dosa etc..

Mix fruits korma instructions

1. Soak cashew, almond, pumpkin seed, in warm water for 15-20 min..
2. In grinder add all these and 2 tbs grated coconut grind it to a fine paste.
3. Heat the oil in a pan on medium flame, add jeera, cardamom, cinnamon, them them sizzle.
4. Now add tomatoes puree, mix it well and cook it 3-4 min..
5. Now add cashew, almond, pumpkin paste, in it.
6. Mix well and cook 5 min. Then add coriander powder, haldi powder, jeera powder, red chilli powder,.
7. Mix well.
8. Cook for 2 min on medium heat. Now add whisk curd mix it by continuously stirtting, on low flame.
9. Cook 2-3 min, now add chopped min. Leaves, garam masala, kasuri methi.
10. Mix well and cook for 5 min, if gravy is thick you can adjust this thickness by adding required amt of water. cover the lid cook it for 5 min..
11. Now will prepare fruits part, for this in a pan heat 2 tbs ghee, add makhana, cashew then rasin saute them 2-3 min, then add chopped fruit, don't add pomegranate in this.
12. Now heat the gravy on high flame, add this fruit and pomegranate, cook it 1 min..
13. Garnish with coriander leaver serve this korma with rumali roti..

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