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Recipe: Yummy Grandma's Pecan Pumpkin Pie

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Grandma's Pecan Pumpkin Pie We use Libby's canned pumpkin because it's reliably consistent, with an ideal water content, and few. The best pecan pie has a smooth filling, a crunchy, nutty top, and a fully baked bottom crust. It's not too sweet or rich as nut pies risk becoming. You can cook Grandma's Pecan Pumpkin Pie using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Grandma's Pecan Pumpkin Pie

  1. It's of eggs.
  2. It's of canned pumpkin*.
  3. Prepare of sugar.
  4. Prepare of ground cinnamon.
  5. Prepare of ground ginger.
  6. Prepare of salt.
  7. It's of dark Karo corn syrup.
  8. You need of melted butter.
  9. It's of vanilla extract.
  10. You need of coarsely chopped pecans*.
  11. You need of prepared (frozen) deep dish pie crust*.

While we've made plenty of other pecan desserts, we realized we hadn't yet shared our recently-discovered favorite of them all. This pecan pie from my grandmother is so good that I had to share it. The addition of pure maple syrup is the secret that makes it especially delicious. Share: Rate this Recipe This is absolutely the BEST homemade pumpkin pie recipe!

Grandma's Pecan Pumpkin Pie instructions

  1. Preheat oven to 350.
  2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust..
  3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended..
  4. Stir in pecans. Carefully spoon over pumpkin mixture..
  5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy..
  6. Store in refrigerator..
  7. * For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too..
  8. * If you buy the packaged pecans from the baking isle, they're already coarsely chopped..
  9. * Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake..

Make it with canned or fresh pumpkin puree and up to several days ahead. In our pumpkin pie recipe, we add a small amount of ground cardamom to our pumpkin spice mix. Combine the two best fall pies with this Pumpkin Pecan Pie from Delish.com. Gently, pour pecan filling over pumpkin. If crust starts to darken too much, place foil loosely around crust and continue baking.

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