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Recipe: Yummy Pumpkin and spelt muffins (sugarless and butterless)

Pumpkin and spelt muffins (sugarless and butterless). Sweetened with maple syrup, these pumpkin muffins are made with spelt flour which gives them a very light texture. Spelt is an ancient grain that is easier to digest than flour. These little muffins are not dense, the texture resembles a light cake.

Pumpkin and spelt muffins (sugarless and butterless) I've been wanting to bake with some alternative flours Kale Muffins with Kamut and Spelt. Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations. I've been wanting to bake with some alternative flours for some time and this weekend I finally made Pumpkin Muffins using whole spelt flour! You can have Pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin and spelt muffins (sugarless and butterless)

  1. Prepare of drained pumpkin puree (I used thawed puree).
  2. You need of Spelt flour wholemeal/ wholemeal plain flour (I used mix).
  3. You need of Baking powder.
  4. You need of Raisins.
  5. Prepare of Mixed seeds.
  6. Prepare of olive oil.
  7. It's of mixed spice.
  8. You need of sea salt fine.
  9. Prepare of natural yogurt.
  10. Prepare of maple syrup.
  11. You need of vanilla essence.

The texture is much more cake-like and the flavor is milder than whole-wheat flour. Pumpkin Muffins made with spelt flour and sweetened with honey. We are trying you muffins this morning as we love pumpkin and spelt in our house. Two questions: the muffin batter was very thick, is that ok?

Pumpkin and spelt muffins (sugarless and butterless) instructions

  1. Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder.
  2. Finally add yogurt, maple syrup, raisins and vanilla essence.
  3. Divide mixture among 12 muffin cases and sprinkle with some seeds..
  4. Bake at 180°C for 20-25 minutes.

These Pumpkin Muffins are soft, fluffy, and packed full of Fall flavors! These Pumpkin Muffins are soft, fluffy, moist, and loaded with Fall flavor. Top them off with a crumbly, buttery streusel and a simple glaze! Holiday baking can be healthy and delicious when you use whole foods! Lisa Leake joins me in the Weelicious kitchen to make one of her healthy holiday favorites.

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