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Easiest Way to Prepare Yummy Savoury Pumpkin Pie

Savoury Pumpkin Pie. With pumpkin pie increasingly popular, I thought - why not a savoury version? I love pumpkin and look forward to using it loads of different ways. This delicious quiche-like savoury pumpkin pie is easy to make, inexpensive and is a Savoury Pumpkin Pie.

Savoury Pumpkin Pie This pumpkin pie has ground beef and subtle curry flavors. Next I had the idea to add a little extra spice to make the pie savory. I wanted to add meat somehow but couldn't figure out where it would go. You can cook Savoury Pumpkin Pie using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Savoury Pumpkin Pie

  1. It's of pastry sheets.
  2. It's of grated pumpkin.
  3. Prepare of large chopped onion.
  4. It's of olive oil.
  5. It's of spearmint.
  6. Prepare of parsley.
  7. You need of rice or trahana.
  8. Prepare of Salt and pepper.
  9. Prepare of egg.
  10. It's of feta cheese.

The savoury pumpkin pie turned out pretty good! I enjoyed the pumpkin pie warm the first day and straight out of the fridge the second day and it was good both ways. His were probably savory, AND bigger, but it's the inspiration that counts, right?! This is absolutely the BEST homemade pumpkin pie recipe!

Savoury Pumpkin Pie instructions

  1. Saute the onion with the olive oil..
  2. Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so..
  3. Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks..
  4. Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes..

Make it with canned or fresh pumpkin puree and up to several days ahead. Thanksgiving pie never looked so good or so. Stir the egg mixture into the pumpkin, mixing well. Pumpkin pie comes to mind, but if you would like to try something different this Greek savory pie won't disappoint. The sweetness of the pumpkin with the spicy feta makes a perfect combination.

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